Johnny Prince | Sample Menus
page,page-id-86,page-template-default,ajax_fade,page_not_loaded,,qode-theme-ver-5.8,wpb-js-composer js-comp-ver-4.3.4,vc_responsive

Sample Menus

Catering for every occasion
Silver Menu
£15.95 Per Head

Starter Parsnip Veluote, Truffle Oil, Parsnip Crisps

Main Belly of Dingley Dell Pork, Pak Choi, Braised Pearl Barley, Apple Ketchup

Dessert Carrot Cake, Baked Oat Granola, Whipped Cream Cheese with Walnut Candy

Gold Menu
£23.50 Per Head

Starter Cured Salmon, Beetroot, Compressed Cucumber, Toasted Hazelnuts and Cucumber Tapioca

Main Pave of Longhorn Beef, Smoked Onion, Potato Terrine, Bone Marrow Dressing

Dessert Buttermilk Pannacotta, Cinnamon Cake, Caramelised Figs, Liquorice Mousse

Optional Carrot Veloute, Baby Coriander and Morel Dust (Supplement £2.50 per person)

Platinum Menu
£35.75 Per Head

Starter Cauliflower Mousse, Crisp and Truffle

Intermediate Tartare of Ox dressed in Coal Oil, Pickled Shallots, Mustard Mayonnaise, Kohlrabi

Main Pan Roasted Wild Sea Bass, Confit Fennel, Fennel Puree, Haricot Ragout

Dessert White Chocolate Mousse, Cucumber Jelly, Amalfi Lemon, Muscavado Tuille

Diamond Menu
£48.50 Per Head

Starter Chicken Liver Parfait, Poached Grapes, Shaved Apple, Tapioca Cracker

Intermediate Roasted Scallops, Textures of Cauliflower, Pickled Cucumber

Main Loin of Venison, Mulled Salsify, Purple Potato, Braised Red Cabbage

Dessert Hot Chocolate Mousse, Coffee Jelly, Caramelised White Chocolate, Espresso Sponge

£7.00 Per Person

Chicken Liver Parfait, Toasted Brioche, Golden Raisins

Crab and avocado Guacamole, Chilli and Lime on Sourdough Toast

Salmon Mousse Tartlet with Samphire and Lime Sugar

Mini Toad in the Hole

Fillet of Beef Carpaccio, Pickled Fennel and Horseradish

Carrot Veloute, Micro Coriander

Cauliflower Mousse, Truffle Salt

Smoked Duck, Apricot Puree, Pistachio

Vanilla Panna Cotta, Poached English Strawberries

Parsnip Cake, Tonka Bean Espuma, Baked Oats

Bakewell Tartletts