Johnny Prince | Festive 2016
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Festive 2016

Christmas Day
£150.00 per head

champagne and canapés

celeriac veloute, truffle oil and coriander cress

charred and soused mackerel, avocado puree, beetroot, horseradish and a yuzu and sea beet emulsion

loin of venison, textures of carrots, cumin, date and braised haricot beans


breast of free range turkey roasted in sage and onion brown butter, spiced red cabbage, glazed baby carrots, sourdough bread sauce and duck fat roasted potatoes

white chocolate and cardamon mousse, lime and passionfruit marshmallow, coconut and almond

coffee and petit fours

Christmas Eve
£100.00 per head

prosecco and canapés

amuse bouche

confit duck egg, poached and cured breast, wild mushrooms, consommé and puffed duck skin


lightly poached prawns with salsify, haricot beans, lemon and cauliflower

breast of guinea fowl cooked with parsnips, truffle and carrots served with potato mousseline


roasted fillet of halibut, shallot, gnocchi and celeriac

white chocolate and cardamon mousse, textured of clementine, passion fruit and lime


spice roasted pineapple, coconut almond and chestnut

a selection of petit fours

New Years Eve Taster Menu
£120.00 per head

glass of champagne on arrival

a selection of pre-dinner canapés

pan roasted diver caught scallop, mango, cauliflower and curry

stuffed saddle of rabbit, pressed leg terrine, baby vegetables and black pudding espuma

roasted fillet of turbot, shallot, gnocchi and celeriac

guinea fowl cooked with truffle, parsnip and jerusalem artichoke

loin of venison, duck fat carrots, date, cumin and haricot beans

stilton, banbury cake and port

lemon drizzle cake, white chocolate, vanilla, clementine and almond

dark chocolate, yoghurt and lime

petit fours

New Years Day

prosecco on arrival

cauliflower veloute, truffle and mustard

beetroot and horseradish with smoked and charred mackerel

fillet of beef wellington with glazed baby vegetables and potato mousseline

coffee and walnut cake, mascarpone sorbet, espresso espuma, bitter chocolate and brown butter ganache

coffee and petit fours

Festive Canapé Menu
£18.00 per head

caramelised pineapple and crispy goats cheese with coriander

duck liver cornetto with shallot and clementine

beetroot and goats cheese meringues

langoustine tempura with truffle hollandaise

squid ink cracker, smoked mackerel, lemon, creme fraiche, avocado and dill

crispy mussels with curry and mango

carpaccio of venison with mustard, kohlrabi and lemon on toasted foccacia